What I Eat - Cucumber Kimchi Salad

Holy cow, we are really in the last week of August, aren't we?!
So weird how realization of time passed brings so much mixed emotions... 

I had a pretty productive weekend that included making a delicious salad.  It starts out with julienning a seedless cucumber.

I purchased the stainless Kuhn Rikon julienne peeler (thanks to Sarah from A House In the Hills) in the photo above and omg, it's a must-have for all chefs (or wanna be's like me).  

  
I added some fresh kimchi, avos, baby radishes, a drizzle of sesame seed oil and rice vinegar.  We had this salad with salmon filets and I have to say it was one delicious and healthy meal!  

Hope you have a great last week of August~~