I've been so busy at work that I didn't even get to post anything yesterday. Remember when I talked about having a plan 'B' for such situation? [Here] Knowing that this week was going to be a very busy week, I was really good about it and had 3 posts ready to go by Sunday night. I thought I'd have enough time to write up another post for yesterday. Well, that kinda fell through. I feel like I have to come up with Plan B's Plan 'B'! Ah, never enough planning, right?!
Last week, I posted about making this corn soup. That also fell through (ok, this post should be titled "fell through"). BUT, I made this amazing vegetable tian instead and man, it was a success!! Here's a picture.
I relied on a very easy recipe from Bea Peltrie's 'La Tartine Gourmande' (you know how much I've been talking about this book!). The layering of various veggies went like this: tomato; zucchini; eggplant; fennel; and in between the layerings, was a dab of thyme + garlic + olive oil rub. In the oven for an hour and a half ~ voila!! The aroma of the garlic and thyme, and the oozing of all the veggie flavors = amazing!!! I could totally see this being served with a slice of mozzarella cheese and turn it into a warm panini.
Well, I am all about trying out new recipes these days, so more food posts to come, friends!
I hope you have a great weekend~
No comments:
Post a Comment